Digiorno sausage and pepperoni pizza nutrition

Reviews of frozen pizzas

2014.04.13 21:03 XTYGKX Reviews of frozen pizzas


2015.08.15 05:41 For describing your pizza... and some roleplay, but mainly pizza.

dis fo' you, Magnus. Describe your pizza rp is a place to share details about how good your pizza was! And roleplaying... sometimes...

2023.06.02 00:17 chocobunnybabe What should I get?

I usually get the chicken carbonara and parmesan bread bites but today I’m in a pizza kind of mood. I’m thinking a spinach and feta with Italian sausage instead of onion but I don’t know what kind of crust I want. It needs to be something that’ll hold the alfredo sauce. Thin? Hand tossed? What do you think?
EDIT: I might get pasta too. Should I go with chicken carbonara or something else?
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“ANABOLIC FRENCH TOAST SANDWICH OF THE ABSOLUTE GODZZZ” submitted by AugustineBagatelli to Volumeeating [link] [comments]

2023.06.01 22:36 AugustineBagatelli “Mac & Nut So Cheesy”

“Mac & Nut So Cheesy” submitted by AugustineBagatelli to Volumeeating [link] [comments]

2023.06.01 22:16 LackmustestTester "Nutrition Strategy for Germany": Federal Government Plans Meat Rationing Through The Back Door

The issue follows on seamlessly from controversial plans such as speed limits and heat pumps: Green Party Food Minister Cem Özedmir is planning a "nutrition strategy for Germany" that is to be groundbreaking for all citizens and mandatory in community institutions.
One of the core issues: The drastic reduction of meat consumption per capita. This is expressly not only to serve the health of the individual. Rather, the aim is to achieve a comprehensive change in German eating habits in favor of sustainability and the climate. Less than 1 gram of white meat per day
A key points paper from the German Federal Ministry of Food and Agriculture (BMEL) on the "Nutrition Strategy for Germany" states: "The transformation of the entire food system toward a plant-based diet is the most important adjusting screw in the food sector for achieving our national and international climate, biodiversity and sustainability goals."
Representatives of the food industry are already aware of concrete measures aimed at achieving the new nutritional targets. "For example, the recommended daily requirement of poultry is to be less than one gram in the future - even though the DGE has rightly recommended white meat up to now," Wiebke von Seggern, head of sustainability at the Central Association of the German Poultry Industry (ZDG), told the Lebensmittelzeitung (LZ). Eckhard Heuser of the Dairy Industry Association spoke to the LZ of "an envisaged 10 grams of meat per day". And comments, "That would be equivalent to one curry sausage a month!"
According to LZ, the figures come from an explanatory video that the DGE made available to representatives of the food industry during the consultation phase for the revision of its recommendations. The new DGE recommendations are the linchpin of the BMEL's planned nutrition strategy. Binding in daycare centers, schools and canteens
The planned "transformation of the nutrition system" is by no means pie in the sky - it is already in the starting blocks: According to the LZ, departmental coordination on the topic is already planned in the Bundestag in June, Özdemir's nutrition strategy is to be adopted at the end of the year and then implemented step by step. The new DGE quality standards for communal catering - in daycare centers, schools, cafeterias and so on - are to be made binding and implemented by 2030.
„Ernährungsstrategie für Deutschland“: Bundesregierung plant Fleischrationierung durch die Hintertür, 24. Mai 2023
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2023.06.01 21:33 10S_NE1 The Six Faces of Menopause

😃 Extreme happiness - Level 6
🙂 Cautious happiness - Level 5
😐 Neutral - Level 4
☹️ Bummer - Level 3
😫 Major bummer - Level 2
🤬 Rage - Level 1
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2023.06.01 21:03 Jakmonkey99 It begins

It begins submitted by Jakmonkey99 to walmart [link] [comments]

2023.06.01 20:11 TheRealJaluvshuskies Semi-IF newbie 28F looking for tips regarding plateau halfway through - maybe do extended fast? Long post

(sorry if the title was word vomit)
SW: 185 CW: 160 GW: 136
28 F , 5 ft 3.75 in
Longest fast: ~72h (gallbladder surgery)
Plateau: 155-160lb for ~9 mo - since Sept 2022? When I reached size medium
Current eating window: ~1pm - 8pm


I started IF I think sometime around (I think) August 2021. I started out slow (2-3 weeks per type) with 16:8, then 18:6, and then when comfortable, I moved towards 20:4 sometimes. No breakfast, drink black coffee, try to drink lots of water (I'm bad at it), and window started around 2-3pm and ended around 8pm. I still have dessert, way less than before, but still dessert
After a while, I learned how to listen to my body better about what I want to eat, and how much. Once I got to that point, I started allowing my eating window to be more flexible. Now I try to stop eating at 9 at the latest, occasionally it might go past on the weekend or if we're doing something social. For my first meal (lunch), I try to push it back as far as I can (3pm), but probably averages out to 1pm
EXERCISE: Definitely not helping my case, but very low. We used to play tennis and go to the gym but we come home after work and just don't want to do anything because then the day feels over by the time we get home. During work, every day, I get in a solid 30m walk every day. Also, I unfortunately work at a desk job. Weekends we like to take a walk sometimes


Realistically, this isn't helping my case. But, I am eating way better than before
LUNCH: We have a chef at work, so when I eat lunch, I try to aim for (in my mind) "half of a lunch". They have a huge variety and different menu every day, and I usually try to get a variety on a mini plate. Grilled chicken, salad, wraps, soup, turkey meatloaf, pasta, chicken tenders, rice, sausage, etc. I wouldn't be surprised if I'm eating 200 more than I expect. They also have fruit and stuff so I have a banana multiple times a week, and maybe an apple w/ pb+honey for my lunch
I probably have meat and carbs every day, and a healthy amount of broccoli every other day (praise our new air fryer). Salad not that much, but we do LOVE caesar salad (usually from a restaurant, not at home) which I know isn't very healthy
DINNER: At home, neither of us want to spend a long time cooking, like at all. Usually for dinner we'd have leftovers from eating out, or something frozen - frozen breaded fish (like costco's everything breaded cod), costco's seasoned salmon, tyson chicken, pfchangs beef and broccoli, bertolli chicken farfalle, etc. Sides could be broccoli, rice, or apple sauce. Sometimes a glass of skim milk with dinner, but usually water. Sometimes a banana after dinner
DESSERT: I'm a huge chocolate addict. Usually I'll have a handful of hersehey kisses (5-8). Occasionally a small glass of sweet red wine, I also recently re-discovered chocolate covered strawberries so I made my own with very light chocolate drizzle
WEEKENDS: We like to eat 1 main meal on Sat and Sun (~2pm), and it's not skimpy. We like to eat out (pizza, burgers, etc). Also I usually get a latte on the weekend from the local coffee shop with skim & no whip (~300cal?)


I looked around other threads, since this is apparently super common. I came to the conclusion that most people got over their plateau by doing a 48 to/or 72 fast
I know that if I'm not losing weight, then that almost always means I'm still eating too much. I already feel like I'm eating 1.5 meals / day with dessert and that feels bad (I'll blame America). Since this plateau has been so long, I'm starting to think that maybe there are other significant factors
I have many questions:
  1. Should I go back to 20:4? (4pm - 8pm) or will that not kickstart it?
  2. Should I just do 1x 48h fast and that will kick my weight loss in? Or do I need to do longer?
    1. Do I need to work up to it? (like do a 24h?) or get right into it?
    2. How can I safely prep, in detail?
    3. Should I be having tea, in addition to black coffee , water, and water with salt? Anything else? Anything for nutrients besides a vitamin D pill?
    4. After an extended fast to get over the plateau, then what? Should I be slightly stricter than before? (so like 3pm - 8pm)
    5. If I do an extended fast, does it matter what day I exercise (tennis or weights)? i.e. before, after, same day
    6. If I do this, would I only do it once a week? What about the rest - like 19:5?
  3. Where can I find a dumbed down explanation of the benefits of 24h fasting, 48, 72, etc?
  4. Is my very low exercise that's the #1 issue? i.e. should I start playing tennis every week Tu and Thurs? Obviously I know it'll help, but I'm not sure how much of this is the issue
Specific question about an extended fast:
I understand that anything past 72h requires doctor supervision, but what are the benefits exactly, and what is the reason that fasting for 2-3 days is safe? Maybe if someone has a legitimate source I can refer to (with simple explaining please)
A lot of the time when I mention fasting for a "long time" (anything 24h+), I feel like the immediate reaction from other people is that it seems unsafe. Probably common, and most people aren't educated, but I have never been able to answer actually how it is safe in detail
For example: "not eating for 2-3 days straight with only water is what some hikers do when lost, and then they go to the hospital after being rescued". What is the explanation for this? Probably missing some crucial details?
Alright thank you for bearing through this with me, I know it was a long read and probably too rambly also. I hope that I wrote all the important info, if anyone has any questions, I'll be happy to answer. And of course, I appreciate any tips and answers to my questions!
P.S. Currently reading through this post 6 benefits of prolonged fasting 24-72+ hours
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2023.06.01 14:36 marketingfleksa Exploring Frankfurt's Culinary Delights: A Food Lover's Guide to the City

Frankfurt, the vibrant financial hub of Germany, is not just known for its impressive skyline and bustling business district. The city is also a haven for food lovers, offering a delightful mix of traditional German cuisine, international flavors, and a thriving food scene. If you're a food enthusiast visiting Frankfurt, get ready for a gastronomic adventure like no other. In this blog post, we'll take you on a culinary journey through the city, highlighting some must-visit food destinations and dishes you simply can't miss. if you're looking for indian restaurants frankfurt, then you're right place as well. Frankfurt has lots of indian cuisines with lots of flavors.
Start your culinary exploration at Kleinmarkthalle, a beloved food market located in the heart of the city. Here, you'll find a wide array of fresh produce, regional specialties, and artisanal products. Take your time to wander through the bustling stalls, indulge in delicious samples, and interact with the friendly vendors. From locally-sourced meats and cheeses to mouthwatering pastries and exotic spices, Kleinmarkthalle offers a true feast for the senses.
No visit to Frankfurt would be complete without trying the city's iconic dish – the Frankfurt Green Sauce. Made from a blend of seven herbs including parsley, chives, and sorrel, this tangy sauce is typically served with boiled eggs and potatoes. Head to one of the traditional Apfelwein taverns, such as Adolf Wagner or Atschel, to savor this local delicacy along with a glass of refreshing Apfelwein (apple wine), a regional specialty.
For those seeking international flavors, Sachsenhausen, a vibrant district south of the river Main, is the place to be. Here, you'll find a diverse range of restaurants offering cuisines from all corners of the globe. Whether you're craving authentic Italian pizza, spicy Thai curries, or savory Middle Eastern mezze, Sachsenhausen has it all. Don't forget to stop by the famous street Schweizer Straße, lined with cozy cafes and trendy eateries, perfect for a relaxed brunch or a leisurely dinner.
If you're a fan of street food, head over to the weekly food markets that pop up across the city. From the popular weekly market at Schillerplatz to the Offenbach Market with its multicultural delights, these vibrant markets offer an opportunity to sample a wide range of international street food, local specialties, and artisanal products. Grab a bite of the famous Frankfurt sausage, a crispy falafel wrap, or a mouthwatering burger, and soak in the lively atmosphere.
For a unique dining experience, make a reservation at one of Frankfurt's Michelin-starred restaurants. The city boasts several establishments that have been awarded this prestigious honor, such as Villa Merton and Francais. Indulge in exquisite gourmet creations crafted by talented chefs, complemented by impeccable service and elegant surroundings. These fine dining establishments showcase the best of Frankfurt's culinary scene and are perfect for a special occasion or a memorable evening out.
In conclusion, Frankfurt is a paradise for food lovers, offering a delectable blend of traditional German cuisine, international flavors, and a vibrant food culture. From exploring bustling food markets and savor local delicacies to indulging in gourmet dining experiences, the city offers something to satisfy every palate. So, if you find yourself in Frankfurt, be prepared to embark on a culinary adventure that will leave you craving for more.
Read more : Indian restaurants Frankfurt
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2023.06.01 14:33 yeyebrother12345 Poor Little Kid....

Hi there, I'm Anthony and I solely believe in ghosts and I am a diehard horror fan. But I have never felt so uncomfortable, yet safe, yet paranoid in my life.
I lost my Mom at 14, and my Dad, 2 years, 4 months, and 5 days after. It was a little over a month after my 17th birthday. When my dad died, my sister was 19, her boyfriend (now fiancé) was 22, and none of us had the credit history to refinance on my childhood home. Though it was in one of the many hoods of my hometown in the West Coast, I still miss it to this day, and so does my sister. Since then, I had to go through Guardianship, Probate, and having to get ready to move out.
When I moved with them (my sister and her bf), the area that we live in is about a 15-25 minute, gas-guzzling drive back into my hometown, aka, the city. We live in building 1, which consists of alot of single, stoner mothers with plenty of children. I vividly remember earlier this month i was hanging out with who we will call I, and T, for the remainder of this story. I was sipping on a Coca-Cola and eating a pepperoni pizza slice from dominoes when they told me the story about the poor child known as Bella, I've always called her, Little Bella, since.
Little Bella's parents I believe were doing chores around the house and running errands, And she just so happened to be a wee bit curios and adventurous, as all creative 3 year old children are. Her favorite show was playing (sadly, I don't know which one), and she wanted to turn on the tv. However, the tv was one of the HUGE box tv's like the one i grew up with back in the early 2010's, you know, the ones with the blue, green, and red lights inside of it to project the show. The tv stood on a small little stand that she inevitably climbed on top of, and lets just say that she is now in a place where that show will always play, and she gets to come up with the most beautiful episodes no director could imagine in 10 lifetimes.
The sad thing, was after the loud noises occurred and the inevitable happened, the father put the girl in the bathtub, not filled with water, she was just put in there because the father had no idea of what to do. As someone who sleeps in the living room of the same apartment she "dreamt away" in, and someone who has developed paranoia since my parents passings, I often see shadowy figures of what looks like that little girl, probably with pigtails, and maybe sometimes just a ponytail.
She seems innocent and happy, but sometimes she just spooks me once in a while when the light to the bathroom isn't on and she's lying there in fetal position by the shower handle, once the light goes on it feels like i can feel her scurry past my legs and out the door to probably go outside and come back in the hallway when I'm done.
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2023.06.01 14:23 imokayurokay A wake up call: realizing my disordered eating is much worse than I thought

Late last year I became a person who does cardio and strength training every day. I lost 20 lbs. For the last 3 months I haven't lost a single one. My diet has been shit, too. I am chronically burned out and it takes weeks of build up to order groceries and when I do, I barely allow myself anything. It has to be all greens and whole grains and healthy to the point where (I haven't started calorie counting) but I get the sense that when I eat like this I am not taking in enough calories.
When I run out of healthy groceries, my diet completely flips. It's all ramen and pizza and fast food breakfast sandwiches. Whatever is convenient but you know how it goes: I have to eat the whole pizza, etc.
So I am in this pattern of restrictive eating and bingeing. I thought I was doing the right thing with my grocery shopping but I think it's actually part of the problem.
I was talking to my mom about how frustrating not losing weight has been. I live with her and she has the opposite problem. She has always been very thin and she also doesn't give much thought to nutrition so everything is processed food, pasta, potatoes as a side with every meal, vegetables are an afterthought. She also doesn't mind food waste and hardly eats leftovers. Our household income does not justify throwing money away like that so you can imagine what a volatile situation this combo makes.
So when we talked she asked me whether it was possible for me to cut back on portions. She said I am not losing weight because I am not burning enough calories. I have been open with her about binge eating before but she doesn't really 'get' it. She mentioned I need my own diet separate from how she eats but I have tried that and then she cooks meals and is offended that I don't eat with her.
I'm just at a loss. I feel so out of control and discouraged. My mom has never outright told me my issue might be portion control and while I have known that as well - talking openly about it just makes me realize how much I can't seem to control myself. I can go hard on cardio for 7 days a week for months and still weight the same. Well not the same anymore as I have gained about 7 lbs back.
I can't even begin to unpack the painful emotions behind why I am so dependent on food. I know it's what I have to do but I don't know where to start. I do know my father molested me for years and my mother has some kind of personality disorder and I've got some sneaky borderline traits. I definitely should not be living with her and I definitely should be in therapy.
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2023.06.01 13:37 DM-G I got my self a delicious little snack while on my way to hand out an eviction notice. It’s thin crust pizza with half jalapeños and double pepperoni.

I got my self a delicious little snack while on my way to hand out an eviction notice. It’s thin crust pizza with half jalapeños and double pepperoni. submitted by DM-G to LoveForLandchads [link] [comments]

2023.06.01 11:30 Tough_Reception_2125 Delicious Pizza - Fresh and Handcrafted Toppings for the Perfect Pie

Pizza is one of the most beloved dishes in the world. It is a great meal for any occasion, whether it's a family dinner, a party with friends, or even just an evening snack. For those who want to take their pizza experience to the next level, delicious and handcrafted toppings are the way to go. From classic pepperoni and cheese to unique creations like smoked salmon and roasted garlic, adding fresh and flavorful toppings can make your pizza truly special. With so many options available, it's easy to create the perfect pie with delicious pizza toppings!
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2023.06.01 09:01 ChicanoPerspectives Pequod's pepperoni, sausage, basil, and garlic pizza

Pequod's pepperoni, sausage, basil, and garlic pizza
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2023.06.01 07:37 SpicyBeefChowFun Midtown Pizza Guy Again - BOGOF Smoked Brisket and Sausage @ HEB

Good till June 13th. Their heaviest Midtown Pizza @ 19oz. About $3.50/ea in-store price.
Sorry I'm late, but there was another $3 off 2 Midtown pizzas running in tandem with this coupon earlier this week that were stackable and netted another $.75/off each of four (for $2.75/ea)
And sadly, all but the Amalfi Coast and maybe the Margarita are still wholly made in Italy. The rest are now assembled in San Antonio on Italian-baked crusts. Some still boast imported cheeses - peccorino, but no more water bufalo mozzarella. Sigh.
sw (AKA Ham Guy, Turkey Guy, Sandwich Guy)
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2023.06.01 07:26 Bomjus1 anyone know if the gourmand trait in the more traits mod also boosts the nutrition from food?

the reason i ask is because i'm basically living only on fish stir fries in the woods, and even tho im chowing down constantly i'm still losing weight. i was exercising for a week or two to get fitness from 3-4 (cause certain negative traits). but even after finishing my exercise regime and just reading/fishing i'm still losing weight. i started overweight at 95 kg and 18 days later i'm down to 84 kg. and i'm wondering if it might be because the gourmand trait is only boosting the hunger of the food i'm cooking, and not the calories as well. if so, i'm unintentionally hurting my own caloric intake.
this is, i believe, everything regarding gourmand from the moretraits.lua https://pastebin.com/WgL0Utd0 and it says it multiplies hunger by 1.5. but wondering if anyone knows if any of these factors apply to nutritional values as well?
edit: looks like it does not change the calories of cooked food. ground beef cooked as gourmand is -78 hunger with 300 calories. ground beef cooked with no gourmand (same cooking skill of 1) is -52 hunger and still 300 calories. so looks like by taking gourmand i am literally slowly killing myself lol. and after i just spent all that time leveling fishing and getting my fitness to 4... sigh. just to make sure gourmand didn't specifically require a "dish" to take effect, i also tested by making a sausage roast. the roast had the same calories before and after being cooked.
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2023.06.01 06:33 shivamiswriting The many reasons you should eat chickpeas

Chickpeas – the food that has been a staple of many cultures for centuries. Be it the Greek land, ancient India, or the Middle East, this food is always loved. And while we do eat them sometimes, we don’t understand why we eat them. Of course, one big reason is that it is delicious. But even a pizza is delicious. No? Well, chickpeas are healthy as well, unlike fast food. In fact, they are so healthy that there is not one but many reasons you should make them your staple. Let’s dive in and see what benefits these tiny legumes offer.

They offer a healthy punch of nutrients

Many people think that the vegetarian diet is a bland diet, not only bland but that it also lacks nutrition. But did you know that a vegetarian diet is an excellent source of nutrition? The longest-living people in the world, the people of Ogimi village, say that they eat at least 20 different types of vegetables each day.
Know that chickpeas are an excellent source of plant-based protein, fiber, iron, and other essential vitamins and minerals. What more? They're also low in fat and calories. This makes them a heaven for calorie-conscious people. Include it in your diet and see the change in your weight happening.

Your guts love them

Fiber is one of those things that help heal our guts. First of all, they provide bulk to the food in our guts. This means that food moves slowly through your guts, giving our bodies enough time to absorb nutrients. Also, fiber also increases the number of healthy bacteria in our guts. This means better digestion. And know what? Chickpeas are rich in fiber.
Thanks to the high fiber content in chickpeas, they can help keep your digestive system healthy and regular. Not also this, fiber can also help you feel full for longer periods. This makes it a great food to include in your diet if you are looking for a weight loss plan.
If your diet doesn’t include enough fiber, you must consume it in supplement form. There are various sites like Shopify where you may easily get health and beauty products at wonderful prices.

Helps you fight chronic diseases

Another great thing about chickpeas is that they help you fight many diseases. Studies have shown that a diet rich in legumes, including chickpeas, can help reduce the risk of chronic diseases. Having it included in your diet may help you prevent diseases such as heart disease, diabetes, and certain types of cancer. Not only this, chickpeas are also known to help regulate blood sugar levels. This is because of the fibre content in them. Those with diabetes should cherish this delicacy.

A heaven for the taste buds

If you love delicious food, which of course you do, then try out chickpeas. Health is not the only reason this dish is cherished throughout the world. It is also because it is tasty. Chickpeas can be used in a variety of dishes. Be it soups, stews, curries, salads, or even dips, chickpeas can be used to make everything. They can be roasted for a crunchy snack, pureed into hummus, or added to curries and other spicy dishes for a tasty and filling meal.
The modern world has made us compromise our diet. The food we eat today is either processed or contains bad calories. Chickpeas come as a refuge in these scenarios. Not only is this nutritious but can make one swoon as well for its taste. So go ahead and give them a try – your taste buds and your body will thank you!
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2023.06.01 05:48 xStacey Eating as weakness in Succession

I've noticed since early on in the series that nobody ever eats in Succession. So many scenes take place at mealtime, in restaurants, or at tables, but actually eating is treated as something done by other (read: poor) people. This is by no means a definitive list, but here are a few times I could think of where someone on the show consumed actual human food and how the other characters responded to it. (You can also view the list with pictures in this twitter thread.)
  1. Boar on the Floor S02E03 - Logan taunts the people he sees as weak, back-stabbing sycophants by force-feeding them sausages and making piggie noises. The act of eating food becomes an act of humiliation and submission.
  2. "Fattening for the kill" S04E05 - Interestingly, the only other time I noticed the character pictured in background above (sorry idk his name), he and Hugo are loading their plates up at the breakfast buffet, and Tom mocks them for it. Here, eating food marks them as easy targets.
  3. Connor’s “looney cake” S04E04 - We learn that Connor was given victoria sponge to placate him as a child when his mother was put away. Here food is a tool of manipulation and tranquilization. It is a sedative, not to be trusted.
  4. Logan and Pizza, pt 1, S02E01 - There’s a dead raccoon carcass in the chimney, presumably left out of spite from an angry employee. Logan orders all of the luxury food they’d prepared to be thrown out and to order pizzas. Food here is a status symbol with no real value. It is tainted by the corruption of the environment.
  5. Logan and Pizza, pt 2 S04E02 - Logan asks Tom about all the pizza boxes at ATN. There is a suggestion that they’re being wasteful by ordering more when they already have some there. Food here is an unnecessary indulgence, again a suggestion of weakness and neediness which Logan does not respect.
  6. Tom eats Logan’s chicken S02e10 - Tom eats Logan’s chicken off of his plate in a display of dominance and intimidation. Here, eating is a kind of animal act of aggression. It is anti-Boar on the Floor, a way of showing Logan that he won’t be pushed around.
  7. Greg eats at California Pizza Kitchen S01E?? - Greg outs himself as a poor and uncultured person by telling Tom that he ate at a CPK and that it was "pretty delicious." Tom tells him that he may think it is, but it actually isn't. Here, food is something for uncultured peasants.
  8. Bridget Random-fuck S04E03 - Greg commits an embarrassing faux pas by bringing a date to Logan’s birthday. Both she and Willa’s mother out themselves as un-rich by eating the canapes, an act which multiple characters comment on. Again, eating is for poor people.
  9. Shiv eats a protein bar S04E09 - We see her take a bite almost covertly on her way out the door. Shortly after, she reveals her pregnancy to the siblings. Roman’s response: “You're having a Wambs-gland? I thought you'd just been eating your feelings.” Again, eating is a sign of weakness.
  10. Meal fit for a king S04E10 - So much to unpack here it deserves its own essay, but basically we have the siblings performing a hazing ritual of sorts on Kendall, so eating becomes simultaneously an act of submission and a demonstration of power. Kendall will eat the most disgusting thing to prove he’s strong enough/worthy of the job.
  11. "That one's for him." E0308 - When Kendall hints that he may have poisoned his plate, Logan offers the food to his grandson first. IMO and according to Brian Cox, this is *not* a genuine poison-testing, but a power move designed to call Kendall's bluff. Again, food is for the weak, something that only weak people and children need or want.
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2023.06.01 05:11 angelolandi How Much Sodium in a Teaspoon of Salt?

How Much Sodium in a Teaspoon of Salt?
Salt is a common ingredient in many meals. However, too much sodium can increase your risk for health problems like high blood pressure and heart disease.
Healthy adults should not consume more than 2,300 milligrams of sodium per day. You can reduce your sodium intake by using herbs and spices to season foods instead of salt, avoiding processed foods, and choosing natural, unsalted seasoning blends.
How Much Sodium in a Teaspoon of Salt?

Table Salt

Sodium is an essential nutrient found naturally in many foods, but it can also be added to processed foods as a preservative and flavor enhancer. When added in excess, too much sodium can increase the risk of heart disease, high blood pressure and other health problems. In addition, too much sodium can cause the body to retain water and lead to dehydration and electrolyte imbalances. A teaspoon of table salt typically contains around 2,300 milligrams of sodium, which is nearly your daily recommended limit for sodium intake.
Table salt is harvested from underground mines and processed in factories to remove impurities, add anti-clumping agents and enrich it with iodine. It is 40 percent sodium by weight. Sea salt is also made by evaporating ocean water, but it undergoes more processing to remove impurities and add iodine. The remaining 60 percent of sodium in sea salt is comprised of trace minerals that can provide health benefits.
Aside from table salt, sodium is also found in many other foods, especially processed or packaged items, such as cheese, bacon, lunch meats and canned soups. It is also in some condiments such as soy sauce and salad dressing. Sodium is also present in some fresh fruits and vegetables, including peppers, broccoli and cauliflower.
To reduce sodium intake, read the nutrition labels on food packaging and choose items with lower levels of sodium. When possible, eat foods in their whole form and season them with herbs, spices and low-sodium condiments to avoid excess sodium consumption.
Ideally, you should aim for a maximum of 2,300 mg of sodium per day for most adults and 1,500 mg for children under 14 years old. Excess sodium can lead to high blood pressure, heart disease, stroke and other health problems.
Using an accurate measuring spoon and reading the sodium content on nutrition labels can help you stay within your daily sodium intake recommendations. When purchasing packaged foods, look for'sodium' or'salt' (which includes both sodium and chloride) in the ingredients list to determine how much sodium is in a serving. If a food doesn't have a nutrition label, search for the item on a nutrition website or mobile app to learn its sodium content.

Sea Salt

Many people use salt as a seasoning, and it is essential to the diets of some individuals. However, excess sodium can lead to high blood pressure and cardiovascular issues, so it is important to monitor the amount you eat. A teaspoon of table salt typically contains 2,300 milligrams of sodium, but the amount can vary by type. Sea salt, Himalayan pink salt and kosher salt contain less than the table variety, but it is still important to monitor your intake.
Sodium is an essential mineral that helps maintain fluid balance and support muscle functioning, but too much of it can be unhealthy. The recommended daily intake of sodium is no more than 2,300 mg per day. However, most people consume significantly more than this amount. Most of the sodium in a person’s diet comes from processed and packaged foods such as canned soups, breads and rolls, chips and crackers, pizza, fast food and frozen dinners.
A teaspoon of sea salt typically has around 1,000 mg of sodium. This is significantly lower than the average table salt, but different types and brands of sea salt can have varying amounts. It is best to choose unrefined sea salts, which have fewer additives and retain more of the trace minerals that are naturally occurring in coastal environments.
The most effective way to reduce your sodium intake is to check the nutrition facts on labels and avoid high-sodium foods. Read the ingredient list, and look for the words “sodium,” “salt” or “NaCl.” You can also try to add more fresh herbs and spices to your dishes, as they tend to be lower in sodium than salt.
With careful monitoring and some simple dietary swaps, you can reduce your sodium intake without sacrificing flavor. A few small changes can make a big difference, and you may be surprised to find that it is easier than you might think!

Himalayan Pink Salt

Unlike table salt, Himalayan pink salt is unrefined and contains a variety of trace minerals. These minerals give Himalayan pink salt its light pink tint and unique flavor. Himalayan pink salt is often used in place of regular table salt in cooking, and blocks of Himalayan pink salt are even sold as decorative home décor items, such as lamps and salt shakers.
Some people claim that Himalayan pink salt has numerous health benefits, including promoting healthy skin and aiding sleep. However, very little research has been done on Himalayan pink salt, and these claims are largely based on speculation.
One claim is that Himalayan pink salt can improve your skin by removing toxins and helping it stay hydrated. It also may help with acne by balancing the pH level of your skin. However, it is important to consult with your Ayurvedic doctor or dermatologist before trying Himalayan pink salt on your skin.
Himalayan pink salt reportedly contains a variety of trace minerals, including potassium, calcium, magnesium, and iodine. It is possible that these minerals are more beneficial to the body than sodium chloride. However, the body needs very small amounts of salt to function properly, so it is important to consume only as much as is necessary.
Consuming too much salt can have a number of negative side effects, such as high blood pressure and an increased risk of heart disease and stroke. Those with heart or kidney problems should also limit their intake of salt. Regardless of which type of salt you choose to use, it is still important to check the nutrition label on packaged foods and to avoid those that contain excess sodium.
The recommended daily amount of sodium for adults is less than 2,300 mg per day. You can control how much sodium you eat by using an accurate measuring spoon or scale, choosing low-sodium foods and reading the nutrition label on food packaging. It is also helpful to limit your consumption of processed foods, such as canned soups and vegetables, breads, and snacks, and to eat at restaurants that serve fresh ingredients instead of those that use a lot of salt.

Measuring Tools

Salt measuring tools can be very useful for keeping track of sodium consumption. Some are very portable and easy to use. Others can be used to measure the concentration of other minerals in liquids such as water, juice, and milk. These measuring devices detect the presence of sodium ions (Na+) and chloride ions (Cl-) and convert their conductivity into the concentration of salt. This allows users to accurately assess the salt content of any liquid.
Recipes with lower levels of sodium
It is recommended that individuals reduce their sodium intake in order to stay within healthy guidelines. Increasing salt intake can increase the risk of hypertension, heart disease, stroke, and other health problems. Eating too much salt also contributes to weight gain and can make it difficult to maintain a balanced diet. There are many ways that people can reduce their sodium intake and keep it below the recommended limit. These include choosing unsalted foods, reducing the amount of processed foods in their diet, and avoiding adding extra salt to food while cooking or at the table.
Another helpful strategy for reducing sodium consumption is to read nutrition labels. Most packaged foods will have the sodium content listed on the label in milligrams. The amount of sodium in a food can be found in the ingredient list as well, and it is important to note that some foods contain different amounts of sodium even if they are made by the same manufacturer.
It is also possible to find low-sodium versions of many of the most popular food products. In fact, it is common for similar US foods to have lower levels of sodium when sold in other countries. Some people may also choose to use natural seasoning blends that do not contain salt instead of traditional table salt. Keeping a food journal is another way that people can keep tabs on their sodium intake. This will allow them to see how much sodium they are consuming over the course of a day and help them make adjustments accordingly. The more that an individual knows about sodium, the better they will be able to manage their intake and maintain a healthy lifestyle.
#angelolandi #angelolandi #chefangelolandi
submitted by angelolandi to u/angelolandi [link] [comments]

2023.06.01 03:58 CouchWalrusTC Abrahm and DovahCom get pizza

Abrahm Valentin: Sure, but what kind of pizza should we get?
DovahCom: How about a pepperoni pizza? It's a classic!
Abrahm Valentin: I don't know, I'm not really feeling pepperoni today. Maybe we should get a veggie pizza instead?
DovahCom: Veggie pizza? Are you serious? That's not even real pizza!
Abrahm Valentin: What do you mean it's not real pizza? It has crust, cheese, and toppings just like any other pizza.
DovahCom: But it's missing the most important ingredient – the meat! A pizza without meat is like a car without an engine.
Abrahm Valentin: That's not true at all. Veggie pizza can be just as delicious as any other pizza. Plus, it's healthier for you.
DovahCom: Healthy? Who cares about healthy? We're ordering pizza, not salad.
Abrahm Valentin: Well, I care about healthy. And I think we should try something different for a change.
DovahCom: Fine, we'll compromise. We'll get half pepperoni and half veggie pizza. Is that okay with you?
Abrahm Valentin: That sounds like a perfect compromise to me. Let's order now before I change my mind about the veggie pizza.
DovahCom: Agreed. I'll place the order online and it should be here in about 30 minutes. Get ready to enjoy some delicious pizza!
submitted by CouchWalrusTC to dagamesofficial [link] [comments]

2023.06.01 02:51 AslandusTheLaster Another story about an annoying narrator

Original prompt: [WP] You're just living your life. Calling friends, doing your job, getting groceries. Alas, your narrator is unbearably pretentious, and is trying their best to frame this as a deep metaphor for the human condition no matter how much you try to make them stop. (link)
Catherine walked through the grocery store, aisles extending before her like the endless paths of the eternal labyrinth. Somewhere within this great dungeon of comestibles were the coveted items she sought, to extend the lifetime of her fleshy vessel for a few more moons. Harrowing, it must have been, to walk those aisles, to seek those Cheez-its, knowing that they would offer such brief reprieve for her hard-earned money.
"Okay, I get it, my shopping list sucks, can you please shut up? I just want to get my groceries and go home..." Catherine said, having clearly become delusional from hunger.
She rolled her eyes, almost certainly at her own foolishness, and strolled toward the bakery section of the store. There she spied a box of doughnuts, tempting her to stray from her prepared plans. They reminded her of herself, those doughtnuts, soft and spongy with a veneer of sweet sugar on the exterior, but ultimately devoid of any true nutritional substance. Even the hole in the center seemed representative of the void within her own soul, a yawning chasm leaving her gasping for-
"Jesus Christ, are you my mom or something? Can't I even buy some fucking snacks without you judging me?" Catherine demanded, shouting up at the rafters. They offered no response, obviously.
She placed the doughnuts back on the display with a sneer, the pastries surely reminding her too much of the part of herself she preferred to ignore. Instead she moved to the produce section, and began perusing the fruit. She felt herself drawn to the bananas, which reminded her so much of her good friend Kristine. Soft and sweet on the inside, with a leathery yet smooth and pleasant exterior that meant it didn't need the protective packaging many other sweet treats came with. She contrasted them with the coconuts that brought Charles to mind, with their hairy covering and hard shell that made it nigh impossible to reach the sweetness she was so sure was hidden beneath, but would likely be underwhelming when she finally made it through.
"For the last time, Kristine and I aren't like that, and I'm not breaking up with Charles just because you don't like him!" Catherine said to the lights hanging overhead. One of them flickered slightly, offering the silly girl some response for her trouble.
Catherine placed one of the bunches of bananas in her basket, as well as a head of broccoli, the many florets of which represented her unwillingness to truly let herself blossom for fear that it would make her unpalatable to those around her.
"Oh for fuck's sake! I do not need a therapy session right now!" Catherine said, to the nozzle spraying a fine mist over the vegetables on display. The other customers surely had doubts about her assertion, given her penchant for shouting at random inanimate objects.
Catherine then grunted and began walking off in a huff, snatching a package of ground beef off the shelf. While not representative of a person, the meat being processed to the point of being unrecognizable, which then had to be cooked until it was even more unrecognizable lest it cause health problems for whomsoever ate it, perfectly illustrated the tragic disconnect between people and the food on their plate.
Indeed, as she grabbed a pack of her favorite artificially-flavored fizzy drink, Catherine couldn't help but recognize that cruel irony of spinning her wheels at a job she didn't like to get food she didn't understand to sustain a body she never asked for. All so she could continue working that same job, with her days off being filled with meaningless frivolity and pointless busywork. If ever there was a time when poor Catherine needed to take a few days off, and perhaps reconnect with some family members she hadn't interacted with enough in recent times-
"Yes, I said I was going to help out on my grandparents' farm this weekend! No, I wasn't planning to shirk on it! I already told Kristine I couldn't come to the party! You don't have to guilt trip me on this one!" Catherine shouted at the shelf.
Finally, Catherine walked over to the freezer section, examining the frozen pizzas carefully. Their disk shape appealed to her inner tech geek, while the roundness foreshadowed the effect the food would have on her body.
Catherine stuck her middle finger out, holding her hand aloft and seemingly directed at an angle above her. Finally, she could resist the temptation no longer, and returned to the doughnuts. They cried out to her, spiritually drawing her into their glutinous grasp.
"Fucking asshole..." Catherine mumbled to nobody.
She proceeded to the checkout, where one of the cashiers began scanning her groceries.
"Paper or plastic, Ma'am?" the young man asked.
This drove Catherine's mind into a flurry of activity. Paper, a biodegradable material made from the pressed carcasses of the world's ever-dwindling supply of trees, or plastic, a plentiful waste product which caused more problems after it had served its purpose than it ever did before?
"I actually have my own bag, hang on," Catherine said, refusing her revelations and checking her satchel. She quickly realized that, much like her wallet and her dignity, she had left it in her car. Her head immediately snapped up and she stomped on the ground before yelling, "Goddammit! Now you tell me?!?!?!?!"
"Uh, Ma'am? Is something wrong?" the cashier asked.
"I left my money in the car, give me a minute to go grab it," Catherine said, ignoring the plight of the people behind her so she could avoid facing another harrowing excursion through the endless aisles of the labyrinthine supermarket.
She sprinted out of the store, leaping with a flip over a cart a woman was returning to the corral. This too could be said to represent Catherine's approach to life in general, wildly dodging simple problems that could be easily circumvented without such action. She grabbed her wallet from the car, along with her bag, and rushed back to the store, avoiding any distraction along the way.
Finally, she paid for her groceries, handing over her hard-earned cash for the food she had worked so hard to get, and began heading back for her car. As she went, she realized that the cashier vaguely reminded her of an apple. Sturdy, with a sweetness about him that would surely be easy to find through the thin, shiny layer of-
"Nope, not even going to consider it," Catherine said to nobody. She knew the truth deep in her heart, even if her brain was too stubborn to accept it. Holding another middle finger to the sky, she did what she always did when faced with existential questions of herself, her past, and her place in the world. That is, she left without thought or comment, climbing into her car and pulling out of the parking lot.
submitted by AslandusTheLaster to AslandusTheLaster [link] [comments]

2023.06.01 00:58 StyleNP AITA for not wanting a “birthday dinner” from my family?

To preface, I don’t like people doing things for my birthday, I feel really awkward receiving gifts and my mind set remains I’m a grown adult with a house if I really want something I’ll go buy it, I’m not gonna make someone else do that.
Since me and my siblings have been adults my Dad and Step mom seem to enjoy trying to get us all together around birthdays to host a birthday dinner, every year my dad texts me to ask me what I want and I always tell him “nothing” and we usually have some form of seafood since they know I like it. This year rolls around and the text comes again, he says “pick something by Wednesday so we can go shopping” before I got a chance to reply the following day he had text me again and said “apparently we don’t do dinner anymore (as per my step mom) what kind of pizza do you want. Okay cool, that makes it easy. I tell him Hawaiian, he says okay. I stopped by his house today to drop something off where he told me “I told her Hawaiian but I guess we’re just going to do pepperoni” Okay? I don’t really care but why ask? Onto 20 minutes ago when I get a text asking “can you bring whatever cake/pie you want for everyone?” I don’t mean to sound ungrateful, I keep repeatedly telling him they don’t have to do anything for my birthday and at this point it kinda just feels forced but I’m not sure for who? Am I the asshole?
submitted by StyleNP to AmItheAsshole [link] [comments]

2023.05.31 22:00 CheeezAir My girlfriend ordered a pepperoni pizza, we got a peperoncino and bell pepper pizza instead

My girlfriend ordered a pepperoni pizza, we got a peperoncino and bell pepper pizza instead submitted by CheeezAir to mildlyinfuriating [link] [comments]